Description
Brazil is the largest coffee producer globally. This country's diverse coffee production spans from smallholder farms to vast estates, thanks to favorable soils, regional climates, and temperatures that create excellent growing conditions. However, Brazil's lack of altitude—often crucial for the best Arabica flavors—is notable, with much of its coffee grown at or below 1000 meters above sea level, significantly lower than the typical 1400-1800 masl found in many other coffee-producing nations.
In recent years, Brazil has made significant efforts to position itself as a sustainable coffee producer. Global attention has led to the implementation of legislation to protect indigenous habitats and forests. Many estates have gone beyond these regulations by incorporating substantial conservation areas.
Cupping notes
Based around the classic Nuts and Caramel structure, citrus and acidic notes often appear with the new techniques.
|
Origin |
Brazil |
|
Process |
Natural |
|
Altitude |
900 - 1100m |
|
Flavour |
Caramelised, Cocoa, Dark chocolate, Molasses, Nutty |
|
Species |
Coffea Arabica |
|
SCA score |
80 |
|
Varietal |
Various |
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