Flavour
Orange, blackcurrant, apple juice
The Process
This lot is washed in line with Colombian coffee processing traditions. Ripe cherries are de-pulped and then dry fermented for 60 hours, thoroughly washed in the fermentation tank, and then dried for 15 days in a marquesina (a specialised covered drying method common in Colombia, essentially a greenhouse-marquee).
This lot was sourced from 4 farms near the village of Gaitania in Planadas, Tolima; Fincas El Jardí, El Triunfo, La Florida and La Argentina.
| Origin | Colombia |
|---|---|
| Subregion | Gaitania, Planadas, Tolima |
| Harvest Season | 2022/23 |
| Farm Name | El Jardí, El Triunfo, La Florida, La Argentina |
| Processing | Washed |
| Processing Description | 60hr dry fermentation, washed and then dried in a marquesina (greenhouse) for 15 days |
| Growing Altitude | 1700m - 1900m |
| Plant Species | Arabica |
|---|---|
| Variety | Castillo, Caturra, Colombia |
| Coffee Grade | COL CA WA EXCO EP10 8DEF |
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