V60 |
Input (gr.) |
Grind Size |
Water Temp |
Brew Ratio/Vol |
Brew Time (1’45 - 2’30) Output (gr.) |
Ethiopian |
18g |
Medium |
92C |
1:15/270ml |
234 |
Yemen |
17g |
|
94C |
1:16/272ml |
238 |
Congo |
17g |
|
94C |
1:16/272ml |
238 |
Honduras |
16g |
|
94C |
1:17/272 |
240 |
Aeropress |
Input (gr.) |
Grind Size |
Water Temp |
Brew Ratio/Vol |
Brew Time (1’45 - 2’30) Output (gr.) |
Ethiopian |
15 |
Fine |
94C |
1:17/255ml |
238g + 50g Bypass |
Yemen |
|
|
94C |
1:18/270ml |
255g |
Congo |
|
|
96C |
1:18/270ml |
248g |
Honduras |
|
|
94C |
1:15/225ml |
188g + 50g Bypass |
Chemex |
Input (gr.) |
Grind Size |
Water Temp |
Brew Ratio/Vol |
Brew Time (1’45 - 2’30) Output (gr.) |
Ethiopian |
21g |
Medium-Medium Coarse |
96C |
1:18/378ml |
257g |
Yemen |
23g |
Medium-Medium Coarse |
|
1:18/414ml |
319g |
Congo |
21g |
Medium-Medium Coarse |
|
1:17/357ml |
280g |
Honduras |
21g |
|
|
1:17/357ml |
276g |