Description
This coffee delivers a flavor profile that rivals some of the best. With rich notes of cooked berries, sweet vanilla, and indulgent caramel, this cup brings a level of sweetness typically found in higher-scoring coffees. Its medium-bodied texture is smooth, with a mild, clean acidity that balances the deep flavors of maple syrup and dark chocolate.
Perfect for those who appreciate a naturally sweet, comforting cup, this coffee offers a rewarding experience without needing to chase the highest scores. It’s a reminder that exceptional flavor can come from unexpected places.
Cupping notes
The dry aroma envelops you with an irresistible sweetness and richness, offering up notes of cooked berries layered with a hint of sweet vanilla. As the coffee brews, the wet aroma deepens into a luxurious, sticky combination of caramel and maple syrup, enticing your senses with indulgent warmth. On the palate, expect a delightful fusion of cooked fruits, balanced by a smooth, dark chocolate finish that lingers beautifully. The acidity is mild and clean, providing a perfect counterbalance to the rich, medium-bodied texture, which is velvety and structured. While this coffee doesn’t aim for flashy complexity, its consistency and clarity are truly impressive, making it a solid natural that will please those looking for a refined, comforting cup.
|
Origin |
Colombia |
|
Process |
Natural |
|
Altitude |
2000 +m |
|
Flavour |
Nougat | Vanilla | Berry | Caramel | Maple Syrup | Dark Chocolate |
|
Species |
Coffea Arabica |
|
SCA score |
86.75 |
|
Varietal |
Yellow Typica |
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