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Product short description

Colombia Cauca Medium Roast (Wilton Benitez | Chiroso Natura)

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Description

This coffee delivers a flavor profile that rivals some of the best. With rich notes of cooked berries, sweet vanilla, and indulgent caramel, this cup brings a level of sweetness typically found in higher-scoring coffees. Its medium-bodied texture is smooth, with a mild, clean acidity that balances the deep flavors of maple syrup and dark chocolate.

Perfect for those who appreciate a naturally sweet, comforting cup, this coffee offers a rewarding experience without needing to chase the highest scores. It’s a reminder that exceptional flavor can come from unexpected places.

Cupping notes

The dry aroma envelops you with an irresistible sweetness and richness, offering up notes of cooked berries layered with a hint of sweet vanilla. As the coffee brews, the wet aroma deepens into a luxurious, sticky combination of caramel and maple syrup, enticing your senses with indulgent warmth. On the palate, expect a delightful fusion of cooked fruits, balanced by a smooth, dark chocolate finish that lingers beautifully. The acidity is mild and clean, providing a perfect counterbalance to the rich, medium-bodied texture, which is velvety and structured. While this coffee doesn’t aim for flashy complexity, its consistency and clarity are truly impressive, making it a solid natural that will please those looking for a refined, comforting cup.

 

Origin

Colombia

Process

Natural

Altitude

2000 +m

Flavour

Nougat | Vanilla | Berry | Caramel | Maple Syrup | Dark Chocolate

Species

Coffea Arabica

SCA score

86.75

Varietal

Yellow Typica


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