Description
Since 2000, COCAFELOL has been diligently supporting its coffee producers. The organization is committed to promoting sustainable agricultural practices and repurposes many waste products from coffee processing into organic fertilizers for its members' farms.
During harvest, when the coffee is at peak ripeness, it is manually collected and sent to centralized washing stations for pulping, washing, and drying. About 30% of the annual harvest arrives as cherries and undergoes full processing. SHG grades are dried using guardiolas to ensure a consistently high-quality result.
Cupping notes
Chocolate, plum, toffee, caramel.
|
Origin |
Honduras |
|
Process |
Washed |
|
Altitude |
1100 - 1650m |
|
Flavour |
Caramelised, Chocolate, Other Fruit, Toffee |
|
Species |
Coffea Arabica |
|
SCA score |
83.5 |
|
Varietal |
Bourbon, Catuai, Caturra, Icatu, Lempira, Pacamara, Parainema |
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