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Product short description

Ethiopia Yirgacheffe Medium Roast

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£15.50
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Description

Smallholder farmers living near the washing station hand-pick their coffee cherries and deliver them the same day. The cherries are then floated, washed, and de-pulped to remove the beans.

The beans undergo fermentation for 12-36 hours before the parchment coffee is spread out on raised beds to dry under the sun.

Cupping notes

Caramel, Jasmine, Lemon

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Origin

Ethiopia

Process

Natural

Altitude

1700-2200m

Flavour

Lemon, Caramelised, Sweet, Jasmine

Species

Coffea Arabica

SCA score

85

Varietal

Heirloom

 

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