Finca Argentina is a 80ha farm owned by the Peralta family in Dipilto, Nueva Segovia. This single-plot microlot utilises a raised bed natural process with an extended anaerobic cherry fermentation.
The Peralta Family coffee-growing history dates back to the beginning of the 20th century, but it was only in 2008 that brothers Julio and Octavio shifted focus to developing unique specialty preparations. We are privileged to have known the Peraltas for several years and have always admired the attitude and values that they have brought to their operation. We are delighted to bring their microlots and special preparations to Europe. From single plot, single varietal separations to carefully controlled extended fermentations, the Peralta family continue to position themselves at the forefront of specialty coffee innovation.
Sensory: Melon, brown butter, black tea, creamy mouthfeel
VARIETAL: Red Catuai
PROCESSING: Natural
ALTITUDE: 1100 meters above sea level
SUBREGION/TOWN: Dipilto, Nueva Segovia
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